There's something we Indians are really good at. Coding. Ya, but take another guess. Slogging? Ya, but that's not what we are looking for.
Thank God we can copy-paste, at least the other continents can change their mindset that we are all about snake-charming, tiger taming, gorilla tickling, etc. People, there's more to India than what you see in the documentaries. And no, we don't go to work on elephants wearing a turban.
There's something else Indians are really good at but extremely underrated by the IT buzz. Eating! Yup, eating.
If you aren't Indian, do not underestimate your Indian lunch pals. They may just seem normal, regular people at the lunch table. Not by choice.

The equipment displayed here is what we carry food in - called tiffin carrier. Yes, you heard it right, not airline carrier or cellphone carrier, food carrier. We take food carrying very seriously. How the hell is this thing supposed to make it through the office security? Its kind of hard to convince that 9.25 layer tray (there is a small tray for 'achar' or pickles) full of colorful exotic ingredients contains food and food only, not a home beta project of a bomb maker.
Ok, if you find it hard to believe me, invite yourself to an Indian home. You are sure to find 279 varieties of spices, non-spices, more spices, natural flavors, rare botanical specimens, ground powders, leaves, bark, roots, stem, xylem and phloem of several extinct species of plants. You probably never heard of all these, but we grow them all in our backyard. A kitchen is nothing short of a factory. Our concepts of supply chain management and ERP start in the kitchen.
History talks for itself. Theres got to be a reason why the British East India Company, when they targeted India in 1600 (By far the only 'date' that I got right in my History papers. Luckily I was born on the 16th and I drew 00 under my shoes) laid hand on our spices. Not gold, not money. "How to take the Indians? Hit their most valuable asset. Food!"
I digress as usual. Now lets jump to specifics. Eaters in India can be classifies into 2: Southies and Northies.
South Indian StyleThe early southies were very cliever. They realized that serving all the food we manage to produce at the food factory would take a platter of about 4 feet long and 2.5 feet wide and need about 30 lbs of metal (we don't like to import chineseware from China, we simply don't like them competing our population explosion initiative). This platter would also be impossible to store, wash and maintain - hence we resorted to leaves that grew bigger than the trees, plantains. The one size fit all solution to the platter problem. A few smart ass Southies did manufacture the platter. Later on they found use as armors in civil and barbaric wars.

What you see here is the first of several "laps" of food consumption exercise. Five "laps" of continuous eating is Southie's own version of work-out-as-you-eat fitness program.
The square meal is unheard of in India. Its either a humungous ellipse (refer the image above) or a mammoth circle (North India is coming right ahead). We only eat 9 to 13 times a day, depending on whether we are dieting or not. Every celebration is accompanied by the bandwagon of foods that need to be cooked to mark the occasion. Or the Gods would be angry, you know?
Our specialties are rice, rice and rice. We have invented some 1227 dishes that are rice based. From sweet to extra hot dishes. Whenever we invent a new recipe, it is immediately tested by mixing it with rice. Since Southie food is so complex, it is beyond the realm of what forks, knives and spoons can handle. So we eat with our hands, which upset the table etiquettes of a few hundred countries, but we don't care.
North Indian ISHtyle(what, you North Indians can mock at our "Yumm" and "Yenn" and "Ellow"?)

Northies aren't to be underestimated either. Instead of rice, they chomp of tons of wheat. Lucky b@$#$#@% though. They eat a bit healthier than the southies.
They compensate their healthy lifestyle pretty well with their sweets loaded in ghee, cashews, sugar. A typical North Indian lunch food starts with a dozen desserts. Three dozen
chappatis (wheat bread) or
Naan (flour bread - the kind you get at Kabab places or Indian restaurants) with 20 side dishes and then ends with desserts again. Note that the picture here depicts 1/7 serving for one person only.
If you need to gain weight, you don't need to wait. Just go to a food festival in North India. These places are identified by Jigines weds Sonali. Its a never-ending explosive spread of food that immobilizes you for a few hours after you eat and perform a complete stress check of your digestive system.
So, thats the story. We don't like to display "Nutritional Facts" on our food products. Anything that comes in the way of invading huge quantities of delicious food without guilt is not tolerated. Furthermore, computing the calorie count in our foods would require a project with a lot of funding.
I love us!
Labels: amusing